how to make a cheese sauce that tastes like kraft dinner

I prefer Kraft Mac and Cheese and some store brands that no longer contain artificial flavors, artificial dyes, or preservatives. Use any brand of boxed Mac and Cheese you want. If you add the shredded cheese when the sauce is too hot it will get stringy so take the pot off the burner first. It’s easy, use one box of Mac and Cheese making it according to the package, taking it off the stove/heat and mixing in 1/2 cup shredded cheese and 1/8 cup milk (2 tbs). The directions are simple enough that you should be able to understand how to do this for just one box of mac n cheese if you want.

This is enough to fill my Crock-Pot slow cooker and since the slow cooker has a warm option it makes it easy to keep warm for a party. This is how I make four boxes for a party in two batches. I’ve used cheddar, fiesta mix (Mexican mix without spices), a mac n cheese mix one store had, and Velveeta (processed cheese) is really good too!

This can be a great way to use left over cheese.

Not only is this economical but adults and kids will both like this. With this recipe you can easily and quickly make up to four boxes and keep it warm in a slow cooker (crock pot).Īdding shredded cheese is the main improvement and extra ingredient but it’s also the process that keeps the pasta from being overcooked (we won’t prepare this according to package instructions). Many guests won’t realize you started with boxed Macaroni and Cheese. For parties, cookouts, and picnics it’s hard to go wrong with pasta and cheese and many will even think this is homemade.

How to make a cheese sauce that tastes like kraft dinner